We didn't forget about our vegetarian loving brunchers! Eggs with soldiers, granola with yogurt, toast with jam or marmalade, loads of options. Enough for two or more brunches.
- Henderson's of Fife Vegetarian Haggis. 400g (Gluten, Sulphur Dioxide & Natural Sulphites)
- Half A Dozen Free Range Corrie Mains Farm Eggs
- Company Bakery Sourdough Bread. 750g. (Gluten)
Fresh, perfectly ripe local tomatoes
- Ostara Mixed Seed, Fruit and Nut Granola. 200g. (Nut)
- Katy Rodgers Mixed Berry Compote with Natural Yogurt. 150g. (Milk)
- Mrs Bridges Scottish Raspberry Preserve. 42g
- Mrs Bridges Orange Marmalade. 42g
- Edinburgh Butter Co. Cultured Butter. 200g. (Milk)
- Choice of Pekoe Teas 40g or Williams & Johnson Ground Coffee. 125g
Allergens in bold but please refer to individual packaging for additional information.