This incredible brunch spread is perfect for house-guests, a family event, or just because you want to make someone's day.
R De Ruinart Brut Champagne 37.5cl 12% OR
- 37.5cl or 75cl Bottle of Organic La Jara Prosecco - 10.5% ABV
- Scottish Cold Smoked Trout. 100g.
- Puddledub Dry Cured Bacon. 220g
- The Farmers Son Haggis. 220g
- Company Bakery Sourdough. 750g. (Gluten)
- Half Dozen Free Range Corrie Mains Farm Eggs
- Highland Fine Cheeses Black Crowdie. 110g. (Milk, Oat)
- Ostara Mixed Seed, Fruit and Nut Granola. 100g. (Nut)
- Scottish Fruit Yogurt (Milk)
- Sarah Grays Hand Made Raspberry and Prosecco Jam. 300g.
- Edinburgh Butter Co. Cultured Butter. 200g. (Milk)
- Aye Pickled Kimchi Hot Sauce. 250ml. Suitable for vegans, dairy and gluten free (Sulphates)
Choice of Pekoe Teas 40g or Williams & Johnson Ground Coffee. 250g
Allergens in bold but please refer to individual packaging for additional information.