Fancy something a bit lighter ? Raise your brunch game with the classic combination of smoked fish, cream cheese and oatcakes, with high quality, traditional Scottish ingredients, plus a few extra treats.
- Tobermory Cold Smoked Sea Trout. 100g.
- Highland Fine Cheeses Black Crowdie. 110g. (Milk, Oat)
- The East Neuk of Fife Smoked Oatcakes
- Ostara Mixed Seed, Fruit and Nut Granola. 200g. (Nut)
- Katy Rodgers Mixed Berry Compote with Natural Yogurt. 150g. (Milk)
- Edinburgh Honey Co Scottish Blossom Honey. 120g.
- Choice of Pekoe Tea 75g OR William & Johnson Ground Coffee. 125g
Allergens in bold but please refer to individual packaging for additional information